140g

Yeast

2g

Baking Soda

1g

Eggs

2

Plain Flour

140g

Salt

Trimmed

Brown Sugar

15g

How To Make Egg Cake

While the egg cake is made, the sugar is added to the water.

Sugar

20g

How to do it

Pour the water in a small pot, then put the dry yeast in the water to activate it, and stir it slightly after 2-3 minutes.

Beat in the eggs and stir well.

Add the flour, baking soda, a pinch of salt and sugar and stir to form a smooth batter.

Cover with plastic wrap and let stand for 1h, stirring again to remove any large bubbles before using.

Turn on the heat (low), place a small non-stick frying pan and brush with a very thin layer of oil.

Pour in the batter

Remove from the heat when the bottom is ready.

Smear with a good amount of peanut butter.

Sprinkle with meat loaf.

Add your favorite toppings to the bottom of the pie, fold in half, and serve from the pan.

Tips

1. Since the amount of flour draught varies, you can try adding 100g of water at first and then add more in moderation.

2. Batter consistency, you can insert a chopstick, pull up the batter was smooth and sticky paste dripping, hanging on the chopsticks in a thin layer