1. First of all, remove the white mushrooms, cut thick slices, onion cut into pieces, red pepper cut into diamond-shaped slices, green pepper cut into diamond-shaped slices, sausage slices, white onion cut into segments, ginger slices.

2. Pour hot water into the pot, add a spoonful of salt, put the white mushrooms, blanch for five minutes, fish out.

3. Pour oil into the pan, add the sausage, stir-fry for a few minutes, then add the green onion, ginger, white mushrooms and stir-fry evenly.

4. Then pour in the onions, stir fry until the flavor overflow, add a little sugar, pour the right amount of soy sauce, add green peppers, red peppers, stir-fry color, you can put out of the pan on the plate!