1, the main ingredients: barley 100 grams.

2, Accessories: 3 tablespoons of sugar.

3, practice:

(1) barley soak 2 hours in advance.

(2) Wash and put in a soup pot. Add the right amount of water.

(3) On the induction cooker on high heat to boil.

(4) After the water boils, simmer with a false lid and turn to low heat to cook for 40 minutes.

(5) Add a spoonful of sugar after cooking and stir well.

(6) cooled can eat, chilled better oh.