Dried vegetables moderate

Eggs 2

Salty taste

Scrambled process

Ten minutes time

Simple difficulty

Scrambled Eggs with Preserved Vegetables Step by Step

1

Prepare the raw materials, the dried vegetables moderate amount, 2 eggs.

2

Wash the preserved vegetables, and beat the eggs into a small clean pot.

3

Cut the preserved vegetables into pieces, thin favor with the egg mixture bonded together, egg beaten.

4

Heat the oil in a wok and stir-fry the preserved vegetables until golden brown.

5

Pour in the egg mixture, solidify for a few moments, turn the other side and fry until golden.

6

Fry both sides until golden brown.

7

Cut loose with a spatula and turn well.

8

Plate and serve with a bowl of white porridge for another great day!