2. Mash the pepper, dice the pork, and prepare the chopped green onion, flour paste and oil.

3. Put oil in the pan. When the oil is hot, add chopped green onion and pepper powder and stir fry. Later, add pork until the pork becomes discolored, and add a little water (future vegetable soup).

4. When the water boils, add an egg, stir fry until the egg is cooked, turn off the fire, and add salt monosodium glutamate to taste.

If you feel that there is too much soup here, you can beat two eggs. Adding eggs has the effect of refreshing, so you can put less monosodium glutamate (it is not good to eat too much).