Corn and ribs stew, meat and vegetarian combination, very nutritious, this dish is also particularly suitable for growing babies, ribs can provide high-quality protein and calcium, etc., corn is a good health care in the coarse grains, and at the same time, it can strengthen the intestinal peristalsis and help digestion. Corn stewed pork ribs, simple practice, light and delicious.

Main ingredient 2 servings

Pork ribs 300 grams

Corn 1

Supplement

Ginger 1 piece

Garlic 2 cloves

Scallion 1 section

Wine 6 grams

Soy sauce 10 grams

Salt 8 grams

White vinegar 4 grams

Step 1 corn stewed pork ribs

Prepare the raw materials

Step 2 corn stewed pork ribs practice diagram

Pork ribs cut into pieces

Step 3 corn stewed pork ribs home cooking

Pork ribs blanch in cold water into the pot, the water add appropriate amount of cooking wine

Step 4 corn stewed pork ribs easy to practice

Ginger, garlic cloves cut into thick slices, onion cut into segments

Step 5 corn stewed ribs how to eat

Pressure cooker add the right amount of water, add onion, ginger and garlic, boil

Step 6 corn stewed ribs how to do

Corn chopped into small segments

Step 7 corn stewed ribs how to stir fry

Steam up ribs in water into the pressure cooker, corn Also add at the same time, cover and cook on medium heat for 25 minutes

Step 8 How to Cook Corn Stewed Spare Ribs

Add salt, a little soy sauce, white vinegar

Step 9 How to Stew Corn Stewed Spare Ribs

Out of the pot

Finish picture

Cooking Tips

Blanch spare ribs in cold water to blanch the blood more easily;

The water in the pressure cooker should be brought to a boil before adding the blanched spare ribs