How to make highland barley tea delicious
Highland barley tea is also fried. When frying, pay attention to control the heat, stir evenly, and you can make delicious highland barley tea.
How about highland barley tea
I always like to drink health tea, especially barley tea and tartary buckwheat tea, which are similar in taste. I enjoyed the trial of highland barley tea this time. Compared with the first two, the taste of highland barley tea is worse in taste and function. The highland barley tea is pure in taste and has the functions of nourishing the stomach, clearing fire and helping digestion.
I am very surprised at such a fresh date. It is more safe to drink and has good sealing performance, which fully guarantees the quality of the baby. If you look at the bottom, you can see whether the particles are uniform. This highland barley tea has no sundries at the bottom and even particles.
Pour some into the cup, prepare to make a cup, chew a few pieces first, and the fragrance will fill the whole mouth. I like the smell very much. Pour in boiling water, and the highland barley will slowly precipitate.
It would have been better to wait a few minutes, but I couldn't wait to try it, and it didn't disappoint me. Full of fragrance ~ ~ ~
After soaking for a few minutes, the color of highland barley tea is similar to barley tea. The seller also presented two packages of tartary buckwheat tea. This kind of tea is most suitable for people who need to control their blood pressure, especially in this age of frequent drinking.
Advantages and disadvantages of highland barley tea
Advantages: delicious and mellow. Multifunctional, nourishing stomach, clearing fire and helping digestion. Brewing time is very long.
Disadvantages: You can equip a spoon that can be put in the tea package for easy access.