Hello, I have a few suggestions for your reference: 1. Fry over low heat so that the inside heats up slowly and expands slowly, so that the eggs are not easy to fry. 2 Prick the egg yolk with a toothpick to allow the heat in the center of the egg yolk to escape and prevent the egg from frying. 3. The bottom of the bowl used for frying eggs should be dry and there must be no water. Eggs with water are easy to fry, but without water they are not easy to fry. 4. Only a small amount of oil should be put in the bottom of the bowl. If there is less oil, it will be difficult to fry. If there is too much oil, it will be easy to fry.

Someone in your answer said that it is absolutely not advisable to turn on medium heat and cover the lid, please be careful!