1

The raw materials are very simple, only shrimp, potatoes and salad dressing, and the salad dressing is sweet and fragrant.

2

Cut the potatoes into thin slices first, and then cut them into filaments (this is a test of knife work and patience)

three

Soak the shredded potatoes in water 10 minute.

four

Remove the shrimp head from the fresh shrimp, remove the shrimp line from the shrimp shell, and open a mouth at the position of the shrimp head. Look at the picture.

five

Then put the shrimp tail through the just-opened hole, make it into a shrimp ball, and marinate it with a little salt and cooking wine for a while.

six

Add oil to the pan, heat it to 70%, and pour the shredded potatoes into the pan to fry until golden (if you don't want to use too much oil, you can fry the shredded potatoes several times).

seven

Pour the fried potato shreds on the kitchen paper to absorb the excess oil.

eight

Add a little egg liquid and starch to the shrimp and mix well.

nine

When the oil in the pot is heated to 50% again, the shrimp balls will be fried to golden brown. Before taking out of the pot, turn up the fire again to force out the excess oil in the shrimp.

10

Fried shrimp balls

1 1

Add appropriate amount of salad dressing to shrimp balls, and mix well, so that each shrimp is completely covered with salad dressing.

12

Finally, wrap the shrimp balls with shredded potatoes.