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What is the function and taboo of adzuki bean barley water?
1, adzuki bean and coix seed have the effects of invigorating spleen and eliminating dampness. Adzuki bean has the functions of detumescence, diuresis, pus discharge and detoxification, and is mainly used for lower limb swelling and edema, wind-heat arthralgia, joint swelling and pain, intestinal carbuncle and abdominal pain. Can also be fried alone.

2, glutinous rice can strengthen the spleen and eliminate dampness, but also alleviate the disadvantages of joints and have the effect of stopping diarrhea. At the same time, glutinous rice has the effect of clearing away heat and discharging pus.

3. Coix seed and adzuki bean are actually functional foods for both medicine and food. In addition to satiety, they can also play the role of strengthening the spleen and promoting diuresis, but it takes a long time to have a curative effect.

4, red beans, barley are a little sweet, cool, a little cold, patients with weak spleen and stomach are not suitable for long-term use.