1. Make wine with bayberry without white wine. First, prepare a proper amount of fresh bayberry and white sugar. Wash the bayberry, soak it in salt water for 30 minutes, and mash it with white sugar in a porcelain jar.

2. Cover the porcelain jar, leave a gap, and naturally ferment for 7 ~ 10 days, and the Yangmei wine will be formed. After that, the lid of the porcelain jar should be removed, sealed with gauze, and the bayberry wine inside should be filtered out.

3. Pour the filtered red bayberry wine into the pot, boil it, turn off the fire and cool it, then put it in a bottle and seal it, and then store it in a cool place. The longer the storage time, the better the taste of Yangmei wine.