Teach you how to make a hodgepodge, how to make a hodgepodge delicious. 1. Peel the old skin of the chicken gizzard, slice it, put it in a bowl with the shrimps, add 5g of cooking wine, refined salt, pepper and dried starch, season and mix well. 2. Pick the ribs and break the mung bean waist. Peel and wash radish, carrot and potato, and cut them into strips 5 cm long and 1 cm square with other raw materials. 3. Put the sea cucumber, fish maw and shiitake mushrooms into water and blanch them, and then pick them up. Put potatoes, green beans and winter bamboo shoots into the oil pan and take them out. 4. Put the wok in medium heat, add cooked lard, heat it, add ginger and onion, stir fry until it turns yellow, and add cooking wine10g.
Tips for making hodgepodge: chicken gizzard, also called chicken gizzard. Tips-food: white radish: white radish should not be eaten with ginseng and American ginseng. Sea cucumber (soaked in water): sea cucumber mixed with vinegar; Should not be taken with licorice. Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranate, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also combine tannic acid with calcium ions to form insoluble conjugates, which will stimulate the stomach and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. When eating seafood, these fruits should be at least 2 hours apart. Watch chowder video online: