Before making hawthorn strips, you should prepare the ingredients, appropriate amount of fresh hawthorn and appropriate amount of sugar, as well as some containers.
1, first prepare some hawthorn, soak it in salt water for ten minutes and then clean it; Cut off both ends, and then cut to remove the core.
2. Put the processed hawthorn pieces in the pot (different cooking machines have different powers with a little water, so the water amount needs to be adjusted by itself, but as little as possible). First, add 100 grams of broken rock sugar and cook for about ten minutes, and stir-fry constantly in the process.
3. Pour the soft-boiled hawthorn into the cooking machine and mash it (the amount is divided into several times. If you like the delicate effect, use a strainer to filter it.
4. Pour the hawthorn puree into the pot again, add100g of white sugar in several times, and stir-fry it quickly with medium heat (because of the high sugar content, it is easy to scorch the bottom) until the lines are not easy to disappear after the shovel is scratched, or the puree on the shovel is not easy to drip.
5. Evenly scrape on a flat-bottomed baking tray (non-stick baking tray can be directly wiped, not non-stick, please put silicone oil paper on it), which is slightly thicker than Cortex Moutan, about 0.3 cm is the best; This process is air drying. If you are impatient, bake in the oven at a low temperature, 80 to 100 degrees, about 2 hours. Of course, the temperature varies and the oven has a temperature difference. You can set it hour by hour and adjust it according to the situation. If you don't have an oven, dry it naturally. Sunny days are quick, about two or three days.
6. Slowly uncover it from around until it can be completely uncovered, remove the dry and hard parts around it and cut it into what you like.
7. Find a deep container, put the hawthorn strips into it, pour in the white sugar, and shake it to make the sugar evenly stained with the hawthorn strips.
The above is about the steps of making hawthorn strips. If you want to eat hawthorn strips at ordinary times, it is a good choice to make them at home, because the hawthorn strips made by yourself will be more hygienic and healthy to eat. The specific steps can be carried out with reference to the above explanation, but it should be noted that the consumption of hawthorn strips should not be excessive.