Steamed eggs and stewed eggs need to be steamed, not counting the pre-steaming action, it takes about 10 minutes. Steamed eggs and stewed eggs are two different dishes, and some places consider stewed eggs to be steamed, but I'm talking about steamed eggs with salt and stewed eggs with sugar.
The steamed egg should be put into the water, 1 to 1.5 or 2 times the ratio, to add salt seasoning, the egg and water dumplings evenly and then steamed. And stewed eggs can put a little bit of water, do not put too much, the whole egg beaten in, do not need to twist loose, plus sugar, is a good dessert.
Sweet and sour scrambled eggs. After opening the egg to separate the yolk and egg white to fry separately, fried tender, knotted on the line, do not fry the old, the old is really sweet and sour scrambled eggs. After frying one egg white and one egg yolk, mix a sweet and sour sauce with ginger, use the sweet and sour sauce to fry the egg yolk and egg white together, add a little salt, or don't fry the old ah.
Boiled eggs in water, the key moment can pad the stomach, boiled eggs are recommended to eat a good, people can absorb the nutrients of the egg a day is only the amount of one. Take out the eggs and then cool water in the pot, wait until the water boils and then small fire slowly cook about ten minutes eggs can eat. Another is fried eggs, fried eggs and boiled eggs taste different, boiled eggs will be lighter is the inherent flavor of the egg, fried eggs it can be sprinkled with a little seasoning with a little flavor to eat. Take out an egg, and then the pan is hot, slightly pour in a little cooking oil, and then crack the egg into the egg, put the egg before you must let the fire to the pan is hot, the oil temperature is high in the case of putting in the egg, the egg will solidify faster, frying up is also more convenient.
One side of the eggs can be fried without frying the other side, you can also turn over and then fry one side of the eggs on the top of the sprinkle some seasoning to suit their tastes on the good, and then you can eat, I especially like to eat omelette. Another is that you can fry the eggs and rice into egg fried rice, the production process and omelette is similar, just need to change the pan into a frying pan, the same oil is hot under the eggs, eggs solidified after the beginning of stir fry, put in the right amount of seasoning, stir fry broken eggs pieces first sheng out, and then it is stir fry rice, it is best to use the overnight rice, do egg fried rice when you must be a small fire, stir frying over a high flame! easy to stick to the pan, the pan put oil oil hot put rice stir fry.
The rice is hot, put in the egg, the rice stir-fried grain by grain apart, with a pinch of seasoning sprinkled in, so that the flavor is more uniform, wait until the rice is hot a bit of a golden feeling can be out of the pan, the most common egg fried rice is done, you can also put some ham and sausage ah onions and so on, according to personal taste preferences to do it. Then the eggs can also be broken with a pan spread into an egg cake to eat, put some onions and chives and so on, to make the cake taste is also very good, only eggs can do a lot of food, more practice is good.