Bird's nest has always been a treasure for ladies to nourish and beautify. Besides going to beauty salons regularly, beauty lovers also find that bird's nest is a great secret of their beauty. Stewed bird's nest with rock sugar and stewed bird's nest with papaya are traditional practices. In order to let everyone taste more different fresh eating methods, the reporter collected all kinds of fresh bird's nest practices in the city for female diners who love beauty, so that they can enjoy delicious food and get beautiful nourishment at the same time.

Chinese and western bird's nest incense

Daban Bird's Nest Porridge City has been a restaurant with the theme of bird's nest from the beginning. It is understood that it is also the earliest restaurant with the theme of bird's nest in this city. Different from the bird's nest products in hotels, the bird's nest dishes here give diners a kind of "approachable" intimacy. There are many ways to make bird's nest here, including fresh milk, coconut juice and ginger juice. The signature dish, Taipan Bird's Nest Porridge, is to "eat up" precious foods such as abalone and shark's fin belly in one bowl, skillfully matching different ingredients and having different flavors. Innovation is more important here. The bird's nest is cleverly matched with different ingredients, which is very thoughtful. There are many kinds of special flavors, such as 10, and wild bird's nest desserts are dazzling, which can bring new surprises every time.

Bird's nest fruit Lao

Bird's Nest Fruit Fishing Modern people pay attention to health. Fresh fruit is an indispensable food every day. Fruit with bird's nest adds freshness to bird's nest. It is one of the best ways to eat bird's nest in spring and summer to cut all kinds of fresh Lingnan fruits and spread stewed bird's nest with stirring. A variety of fruits with bird's nest, each spoonful makes you satisfied, and especially nourishing the stomach.

Tai Chi Yuanyang Swallow cooks Bai Yan and Blood Swallow with Tai Chi patterns, with fruit decorated Tai Chi spots. At the same time, they can taste two kinds of bird's nest, satisfy your two wishes at one time and successfully "seduce" your stomach.

Thick soup tastes like bird's nest.

Modern people think that the cooking of bird's nest has the saying that "seven points thick soup, three points bird's nest", which shows the importance of thick soup. The ingredients, heat, color and taste of thick soup directly affect the success or failure of bird's nest dishes. Bird's nest is tasteless, it's saliva, and it can't be cooked for a long time. Thick soup is not good, it will ruin things. Therefore, there is a saying that "when cooking bird's nest, soup must be made first".

Besides, most of the bird's nests I have eaten before are sweet. Originally, I thought the salty bird's nest was not delicious, but the best official bird's nest I ate in Century Pearl greatly changed my mind about salty bird's nest, and this bird's nest used excellent thick soup, which really made people shine.

Best official swallow in brown sauce

This is salted bird's nest, and its appearance is already very attractive. In the middle of the bird's nest is a mixed rose stew soup, surrounded by glittering and translucent official swallows. You can taste the tender and smooth taste of bird's nest with a bite. According to the master, this soup of braised official swallow is made of old chicken and ham for 8 hours. Such nutritious soup and bird's nest containing beauty and skin care elements are really healthy foods.

Bird's nest pie

Bird's nest pie

Egg tart is a favorite snack in Guangdong. This kind of bird's nest egg tart is a combination of tradition and is a very popular way to eat in restaurants now. When eating, be sure to taste it with the cakes outside. Many people who don't know the taste often dig out the bird's nest in the middle with a spoon and throw away the cakes outside, which is a bit wasteful. In fact, the pastry also absorbs the fragrance and nutrition of bird's nest, which is also the essence. When bird's nest and pastry are put into your mouth, you can feel the delicious taste of crispy outside and tender inside, sweet and delicious.

Stewed swallows with aloe juice

Chef combines aloe and Yan Guan, bird's nest is a nourishing sacred product, and aloe has anti-aging substances, which have the effects of beautifying, making hair soft and shiny, relaxing and removing dandruff. The combination of the two makes the ladies who love beauty even more moved. The soup of this dish absorbs the gum rich in aloe and becomes sticky. After the bird's nest is scalded, it is slightly soft, and the taste of crisp and slippery aloe is intertwined, which has a feeling of complementing each other and won the favor of ladies.

Tang Cao Cao Yan

Nourishing gem DIY

There are some restaurants specializing in abalone wings at present. Besides providing their own innovative dishes, they can also process abalone wings for their guests. In the "Lin Jiyan's abalone wings" on Huangpu Avenue, you can eat its abalone wings dishes, or you can buy semi-finished products or dry goods. There are officials and blood swallows in the nest here.

In addition to buying, many guests also ask for processing here to facilitate home cooking. The person in charge said that most guests buy bird's nest because the cooking methods of abalone and shark's fin are complicated, which is difficult for ordinary families to cook, and bird's nest is more practical. You can soak it at home for about half an hour, pick out impurities and then stew it, and it is best to stew it with slow fire and water to best preserve the original flavor of bird's nest. In fact, the cooking method of bird's nest is very simple, that is, the word "stew" The person in charge of abalone with swallows' wings in Lin Ji introduced several ways to eat bird's nest, just in spring, which can get rid of dampness and maintain beauty.

Soup with Cordyceps sinensis: This way of bird's nest reflects the chef's mind. The selected soup is clear soup made of various ingredients. The bird's nest is cleverly placed in wild bamboo sheng, and Cordyceps is dotted on it, which is a bit like the practice of thin-skinned soup packets. When the bamboo sheng was bitten open, it became soft because it absorbed enough water, and the bird's nest inside immediately flowed into the mouth, where it and the bird's nest combined into a treasure, which was very enjoyable to eat. Bird's nest and Cordyceps sinensis are both nourishing products, and the combination of the two can strengthen many nourishing and beautifying effects.

Peanut milk bird's nest: peanuts can make your face rosy, and milk is recognized as a beauty cream. Adding them together with bird's nest will not only taste smooth, but also beautify the face.

Stewed bird's nest with original papaya: This is one of the simplest and most traditional bird's nest desserts. After cutting the original papaya in half, remove the capsule and stew it with bird's nest and the water soaked in bird's nest, so that the fragrance of papaya can penetrate into the bird's nest and be eaten together.