Preparation materials: two potatoes, tofu 1 piece, chopped green onion, ginger slices, dried Chili peppers, salad oil, salt and chicken essence.

1, cut chopped green onion, ginger slices and dried peppers, peel potatoes and break them into pieces, and cut tofu into pieces;

2, from the oil pan, put onion, ginger and dried peppers, put potatoes;

3. Then add soy sauce;

4, then add water, the water surface should cover the potatoes;

5. Then add tofu after the water is boiled;

6. After that, add a proper amount of salt;

7. stew and add chicken essence to the pot;

8, the final dish can be eaten.