Flammulina velutipes?

dried bean curd

Purple cabbage?

Carrots?

green pepper

Garlic?

White sesame paste

Sugar?

White vinegar?

salt

Weidamei

chilli powder

The practice of sesame sauce cold salad

1. Rooted Flammulina velutipes, washed and torn.

2. Blanch it with boiling water and put it in a bowl for cooling.

3. Peel and shred carrots.

Step 4 shred the green pepper

5. Cut the purple cabbage into shreds

6. Dried tofu is shredded for use.

7. Chop garlic for later use

8. White sesame paste is diluted with a little water.

9. Put all the ingredients together in a large bowl, and then add the right amount of white sesame paste, sugar, white vinegar, Weidamei, Chili noodles and salt.

10. Mix well and serve.

1 1. It tastes better after refrigeration.