1, food ingredients: 1 white radish, 500 grams of ribs, 200 grams of fresh kelp, 10 grams of scallop, 2 slices of ginger, 8 bowls of water.

2, first of all, the fresh kelp soak 2-3 hours, take out and rinse, cut into medium-sized slices;

3, white radish washed, peeled and cut into pieces;

4, scallop washed, slightly soaked in water;

5, spare ribs washed, cut into pieces, blanch the water and fish up;

6, boiling water, put all the materials, wu fire boiled, turn in the Small fire boil one and a half hours, under the salt seasoning can be eaten.