1. Preparation materials: 25g pork tenderloin and 75g clear oil (actual consumption is 1g).

2. Accessories: chopped green onion, 2g of Jiang Mo, 35g of egg liquid, 7g of water starch, appropriate amount of flour, 1g of sesame oil, and appropriate amount of broth

3. Seasoning: 2g of cooking wine, 5g of vinegar, 6g of sugar, 2g of salt

4. Wash and slice tenderloin, and add egg liquid, water starch and water starch.

5. Put cooking wine, sugar, vinegar, salt, onion, ginger, water starch and a little soup in the bowl to make juice.

6. Heat the oil in the pan to 5% heat, add the meat slices, fry until crispy, and take out the oil control.

7. Leave the bottom oil in the pan, cook the sweet and sour juice, pour the sliced meat, turn over the spoon, and pour the sesame oil out of the spoon.