Recently, because it's too hot, it's always light vegetarian dishes. No, after eating for a few days, my father protested and proposed to eat braised pork! I quickly bought a piece of pork belly, and the heat is still unabated. I can't eat meat alone. I added some potatoes to absorb the smell of gravy. Thick and greasy, it is really a good partner for braised pork!

material

Materials: pork belly 1000g, 2 potatoes;

Accessories: oil, salt, soy sauce, sugar, spiced powder, white wine and shallots.

Braised pork with potatoes

1

Wash the pork belly and soak it in water for 30 minutes.

2

Put it in a pressure cooker, add water, and don't eat meat.

three

Cook it until it's rotten.

four

Peel potatoes, wash them, cut them into pieces, soak them in clear water for ten minutes, and remove them to control moisture.

five

Cool the pressed pork and cut it into small pieces.

six

Pour oil into the pot, heat it to 70%, add sugar and fry it until brown.

seven

Pour in the meat. Stir-fry until the color is even, then cook appropriate amount of white wine to remove fishy smell, and add appropriate amount of soy sauce and spiced powder.

eight

Stir-fry for another five minutes and add water. Never eaten pork. Stew for 20 minutes.

nine

Add potato pieces. Add the right amount of salt.

10

Simmer for 20 minutes, sprinkle with chopped green onion when it is completely cooked.

1 1

Serve the food out of the pan and put it on a plate.

skill

1: Don't put the meat until the sugar is completely fried.