Ingredients: appropriate amount of flour, appropriate amount of water, appropriate amount of leeks, appropriate amount of tomatoes.

Steps:

1. The user pours water and flour into the bowl, the ratio is 1:1, and then stirs thoroughly until there are no bubbles. Let it sit for a while.

2. Cut the leeks and tomatoes.

3. The user heats the oil in the pot, pours the leeks and tomatoes, adds an appropriate amount of water, adds the seasonings, and stir-fries a few times until cooked.

4. Fried tomatoes and leeks.

5. Add minced garlic to the bowl.

6. Add cooked oil and appropriate amount of vinegar to make garlic water.

7. It is recommended that users pour the flour water into the pressure cooker, set it to medium-low heat, and use a rolling pin to stir continuously for ten minutes. The longer the better.

8. This is stirred, pour it into a large plate, and let it cool.

9. Finally, cut the dough into shape.

10. If you put the dried dough in the refrigerator and then eat it, it will taste better. When eating, you can pour the previously prepared garlic water, tomatoes and leeks on top and eat it, or you can top it with other vegetables.

Reference for the above content? Baidu Encyclopedia - Mixing Groups