Ingredients: appropriate amount of sliced mutton, scallion, ginger, salt, white pepper, soy sauce, cooking wine, starch, sesame oil and sugar.

1, sliced mutton, cleaned, drained, salted with salt and white pepper 10 minutes to taste at the bottom. Pour other seasonings into a bowl and stir well. Mix the bowl juice for later use.

2. Wash the green onions and cut them into oblique knife sections. Add a little oil to the pot, stir-fry the onion first and put it out for later use.

3. Sprinkle a little dry starch on the meat slices and catch well.

4. Re-start the pot, stir-fry the pot with shredded ginger, and when the oil is hot, pour in the mutton slices and stir fry quickly.

5. When the color of the sliced meat turns from red to white, pour in the green onions.

6. Cook into a bowl of juice, stir fry quickly, and immediately turn off the fire after it is even, so that the mutton fried is not fragrant and fragrant.