Solanaceous vegetables include tomatoes, eggplants, peppers, okra, bell peppers, etc. 1. Tomato: Tomato is a plant of the Solanaceae family. It is mild in nature, sour and slightly sweet in taste. It is rich in protein, fat, inorganic salts, niacin, vitamin C, vitamin B1, vitamin B2 and carotene. It can be eaten raw or cooked. 2. Bell pepper: Bell pepper, a subspecies of the Capsicum genus of the Solanaceae family, is an annual or perennial herb that can produce sweet berries. The flesh is thick, crisp and tender, and rich in vitamin C.

Solanaceous vegetables include tomatoes, eggplants, peppers, okra, bell peppers, etc.

1. Tomato: Tomato is a plant of the Solanaceae family. It is mild in nature, sour and slightly sweet in taste. It is rich in protein, fat, inorganic salts, nicotinic acid, vitamin C, vitamin B1, vitamin B2 and carotene. Can be eaten cooked.

2. Solanum: Solanaceae, Solanum plant. Solanum is an upright branched herb to subshrub, up to 1 meter in height. Branchlets, petioles and pedicels are all branched 6-8-(10), flat or with short-stalked star-like tomentose. Branches are mostly purple (wild ones). There are often prickles on the skin), and the coat gradually falls off as they age. The leaves are large, ovate to oblong-ovate, and the petiole is about 2-4.5 cm long (the wild ones have prickles). Fertile flowers are solitary, with petiole length of about 1-1.8 cm and densely hairy indumentum. Fruit shape and size vary greatly. The shape of the fruit is long or round, and the colors are white, red, purple, etc.

3. Chili pepper: Chili pepper, also known as: horn pepper, long pepper, vegetable pepper, bell pepper. It is an annual or limited perennial herbaceous plant of the class Magnoliaceae, Solanaceae, and Capsicum. The stems are nearly hairless or slightly pubescent, and the branches are slightly zigzag-shaped. The leaves are alternate, the top nodes of the branches are not elongated and become twin or clustered, oblong-ovate, ovate or ovate-lanceolate, entire edge, the top is short acuminate or acute, and the base is narrowly wedge-shaped; the flowers are solitary, Drooping; calyx cup-shaped, with inconspicuous 5 teeth; corolla white, lobes ovate; anthers gray-purple. The fruit stem is thick and drooping; the fruit is long and finger-shaped, with a tapered and often curved top. It is green when immature and turns red, orange or purple when mature, and has a spicy taste. Seeds are flat and kidney-shaped, light yellow.

4. Okra: Coffee okra, also known as okra, is an annual herbaceous plant of the Malvaceae family. Stem cylindrical, with sparse spines. The leaves are palmate, the lobes are wide to narrow, the stipules are linear and covered with sparse bristles. The flowers are solitary between the leaf axils, the pedicels are sparsely covered with hispid hairs, and the bracts are bell-shaped; the calyx is bell-shaped, densely covered with star-like short hairs; the flowers are yellow, the inner base is purple, the capsule is tubular and spire-shaped, and the seeds are spherical with hairy veins. Pattern. The flowering period is from May to September.

5. Bell pepper: Bell pepper, a subspecies of the Capsicum genus of the Solanaceae family, is an annual or perennial herb that can produce sweet berries. The flesh is thick, crisp and tender, and rich in vitamin C. Bell peppers evolved in North America from peppers native to the tropical regions of Central and South America. After long-term cultivation and artificial selection, the fruit has increased in size, the pulp has become thicker, the spiciness has disappeared, and the number of carpels and ovary cavities has increased. .