No brand is really pure milk powder. There are other substances added to it, and the so-called pure milk powder is a relative term.

100% pure milk powder does not exist, but through technology can be refined 100% milk protein, now the milk powder is close to the proportion of pure, high content.

MilkPowder (MilkPowder) is a powder made from the milk of cows, goats or other animals, sterilized, skimmed, dehydrated and dried. Milk powder is a reprocessed product, not the original food, it is suitable for preservation, easy to carry, and added the right amount of vitamins, minerals and other nutrients, can be used for brewing and drinking, food processing, canned beverages and other purposes. Milk powder is easy to brew, portable and nutritious. Instant milk powder is larger and looser than ordinary milk powder particles, with good wetting and high dispersion. When brewing, it can be dissolved quickly even with warm water. Milk powder is a powder made by removing water from fresh milk of mammals, which is suitable for preservation and easy to carry.