1. Stir-fried mushrooms with tomatoes: Wash and cut tomatoes, wash and cut mushrooms, put oil in the pot and bring to a boil, add chopped green onion and garlic slices, add washed mushrooms, stir-fry for a while, add tomatoes, add sugar, cooking wine, salt and chicken essence, boil over high fire, and stir-fry for 5 minutes.

2. Stir-fried mushrooms with minced meat and leeks: wash leeks and cut into small pieces, wash mushrooms and cut into thin slices, and wash onions and cut into pieces. Heat the pan and add a little oil. When the oil is hot, add chopped green onion and stir fry. Add minced meat and stir fry together. After the meat changes color, the cooking wine continues to stir fry. Stir-fry and put it out for use. Take another pot, put a small amount of oil in the pot, add the mushroom slices after the oil is hot and continue to stir fry. After the mushrooms are cooked, add the fried minced meat and leeks and stir quickly and evenly. Wait until the leek is cooked, add salt and chicken essence to taste.

3. Stir-fried mushrooms with shredded pork: wash and shred the meat, wash and slice the mushrooms, and wash and shred the green and red peppers. Put the right amount of oil in the pot, add the shredded pork and stir fry; When the pork is 78% ripe, add the washed mushroom slices and green pepper, stir fry, and finally add salt and chicken essence to taste.

4. Stir-fried mushrooms with chicken slices: sliced mushrooms, sliced onions, washed and sliced chicken breast, added with soy sauce, salt, sugar, pepper, cooking wine and water starch, and stirred evenly; Add water to the pot, blanch the mushrooms, take another pot, put some oil, stir-fry the meat slices until cooked, and take them out; Add the right amount of oil to the pot and add the onion and garlic, which will be very fragrant. After the fragrance rises, pour in mushrooms, add salt and sugar, stir-fry chicken essence for a few times, and pour in chicken slices. Thicken, pour in sesame oil, and serve.

5. Stir-fried mushrooms with sliced meat and dried tofu: put the sliced meat into a small bowl, add cooking wine and starch, grab well, put a proper amount of oil in the pot, add the sliced meat and stir-fry until it is 80% mature. Take out the pot for later use; Pour a little oil into the pot, add mushrooms and dried tofu, stir-fry for a while, and then let them smoke. Stir-fry over high fire for one minute, add the previously fried meat slices, stir-fry again, and season with salt, chicken essence and sesame oil.