2. taro cut into 2cm thickness of the strip (first cut into slices, and then reknifed into strips);

3. taro strips will be placed in the steamer pot steam water for fifteen minutes and then cool;

4. medium heat pan into the amount of seasoning oil, and put a scallion;

5. scallion coloring removed and discarded, turn to medium-low heat, the taro strips into the frying pan until golden brown removed;

6. frying until golden brown remove;

6. put kitchen paper to drain the oil;

7. prepare a small bowl of sugar and green onions;

8. green onions, sugar water ratio of 2:1 or so poured into the pot of slow simmering and stirring, the beginning of the sugar will be fast bubble, a minute after the green onions to remove and discard;

9. until the sugar water is viscous, bubbles become small When the rising speed becomes slower, the taro into the sugar water, slowly turn, so that the syrup full package taro sticks, off the fire. At this time do not worry about the syrup will not return to the sand;

10. Slowly turn the taro to be the temperature drops, it is found into the sand, then be careful taro sticks stick together, moderately to separate them;