What is water starch? Water starch is a mixture of starch and water, mainly corn starch. It is a white liquid after mixing. The production of water starch makes use of the insolubility of starch. After adding water starch, it will become a gel-like solution when heated to about 60 degrees, which will retain the nutrition and moisture of the ingredients to the maximum extent and make the dishes taste better.
How to cross water starch 1? The blending method of water starch is very simple, but the blending skills are different when cooking different dishes. If it is water starch for cooking or cooking, it needs high concentration of water starch, so you need to take more water starch, dilute it with water and put it in the dish. The soup made in this way is thicker and tastes better.
2. When cooking some leeks in daily life, the required water starch concentration is relatively small. At this time, it is necessary to take a proper amount of starch and add more water, and then put it on the plate, which will make the leek taste more attractive in the future.
In other words, the concentration of water starch can be adjusted according to your own needs.
3. Generally, when transferring water starch, you need to put about 10g starch into a clean bowl and add 30-40g water to dilute it. This kind of starch is commonly used in daily life. If there is a specific need, the amount of water can be appropriately increased or decreased. As long as the ratio of starch to water is well mastered, the particularly useful water starch can be blended.
The above introduced what water starch is for everyone, and also let everyone know the detailed deployment method of water starch. The water starch needed for cooking in the future can be prepared at home. As long as the concentration is appropriate, the cooked food can be particularly delicious.