There are 3 ways to eat oil gluten.

The best way to eat: Pork Oil Gluten

Main ingredient: 300 grams of pork, Wuxi clear water oil gluten 8

Accessories: cooking wine, salt, ginger juice, soya sauce, dark soy sauce, white pepper, sugar, onion and ginger water, chopped green onion

Method:

1, pork Minced into a pot, add cooking wine, salt, ginger juice, white pepper, soy sauce, chicken powder and the appropriate amount of onion and ginger water stirred vigorously, and then add the chopped scallions and mix well and standby, prepared gluten and pork puree.

2, in the oil gluten on a hole, and then fill the pork filling can be.

3, add soy sauce, old soy sauce, sugar in a pot and bring to a boil.

4: Add water, add the stuffed pork and boil over high heat.

5: Cover the pot and turn to medium-low heat to cook for 15 minutes.

6, can be out of the pot.

The best way to eat: sweet and sour gluten

Main ingredient: 100 grams of gluten, 30 grams of dried mushrooms, 5 grams of dried black fungus

Accessories: seasoning oil, salt, soy sauce, dark soy sauce, sugar, balsamic vinegar, chicken powder, chopped scallions, star anise and cinnamon

How to do it:

1, dried black fungus and dried Mushrooms soften and wash in advance.

2, oil gluten each with a hand poked a hole.

3, the frying pan burst incense star anise cinnamon, first pour into the mushrooms and black fungus fried well.

4, and then into the gluten flattened.

5, add salt, soy sauce, soy sauce, sugar, balsamic vinegar and moderate water and cook until the soup thick, add chopped green onion and chicken powder before cooking. Dispatch the pot to plate.

The easiest way to eat: gluten and egg soup

Main ingredients: 2 eggs, 30 grams of shredded pork, 40 grams of crushed mustard greens, 10 oil gluten

Substantives: a little salt, a few drops of sesame oil, a little chicken powder

How to do it:

1, add the amount of water in the pot and boil, then add the crushed mustard greens

2, then add the shredded meat that has been stir-fried in advance.

3, put in the oil gluten flattening, each oil gluten in advance to poke a good hole.

4, boil again, evenly drizzled with egg, add a little salt to taste.

5. Add some chicken powder and drizzle with sesame oil before serving.

6, out of the pot to plate.