1. The air-dried chicken must be soaked well, which can make the chicken meat fluffy. About soak overnight can be, soak well after cleaning. Then chopped well, this time must be in the iron pot with happy cooking chicken pieces. Go to go some oil and gas, so do it, the flavor will be much better.

2. Cook about 2 minutes can be, after cooking in the iron pot, fishing out to dry. At this point it is time to prepare some side dishes, I this time with lettuce and small mushrooms, these are starting fresh ingredients, with air-dried chicken is the best.

3. After the side dishes are ready, put the salad oil in the iron pot, and then put in the air-dried chicken after cleaning up. Stir fry in the pan. Add lettuce and small mushrooms and stir fry.

4. At this point, you can put in the condiments, add sugar, raw oil, red soy sauce, stirring well. Add boiling water and cook for about 20 minutes, remember to put in a little more water or it will boil dry.

5. At this point you can use chopsticks to try to see if the chicken is cooked, remember to be enough time, if 20 minutes is not enough, you can cook a little longer. At this time into the anise, must smell the flavor to be considered ready