Stir-fried is best.

1. When frying vegetables, I like to separate the leaves and shins, so that the leaves will not become too old when frying.

2. After preparing the ingredients, open the pot for cooking. Add an appropriate amount of oil to the pot. When the oil boils, you can add garlic. Just saute the garlic until fragrant. Add the garlic quickly at this point.

3. Add the cabbage shank and stir-fry quickly. After the cabbage shank absorbs the oil, add some salt and stir-fry for a while. Add the vegetable leaves. Stir-fry for a few times and then put the pot away

Bowl.

4. What the fried mustard greens look like after being put into a bowl.