The ingredients that need to be prepared in advance include: pork tenderloin 350 grams, 1 tablespoon of oil, moderate amount of salt, 1 egg white, 20 grams of fungus, 1 green bell pepper, half of a round onion, 1 carrot, half a tablespoon of cooking wine, 1 tablespoon of oyster sauce, soy sauce? Half a tablespoon, 1 gram of mushroom powder, 5 grams of minced ginger, 20 grams of minced garlic, half a tablespoon of aged vinegar, moderate amount of wet starch.

1: Slice the tenderloin in the first step.

2: Add wet starch, egg white, cooking wine and salt.

3, the fungus soaked through the water blanch.

4, and then the prepared onions, carrots, green peppers cut.

5, the garlic and ginger minced, put aside.

6, the pot of oil heating, put the meat slice sliding oil.

7: Add all the ingredients together.

8: Heat oil in a wok, add ginger and garlic and stir fry.

9, then add water, oyster sauce, cooking wine, old vinegar, salt, fresh soy sauce, and meat into the pot and stir fry quickly.

10, mix well and then sheng out, so it is done.