1 Boiled quail eggs put what is delicious

salt, star anise, sesame leaves, dried chili peppers, soy sauce, tea, cinnamon.

The quail eggs will be brined, made into five flavors more delicious. Before often go to the supermarket to buy to eat, and then found that they do not bother, the taste is also quite flavorful, full of flavor! If you're not doing anything, just peel one and eat it, the more you eat it, the more addictive it is! When you do it yourself, you can add an extra flavor of spices, delicious and can not stop.

2 quail eggs how to cook delicious

1, we will first buy back the quail eggs, cleaned with water, be sure to wash a few times, because the surface of the fresh quail eggs will have the presence of bird droppings.

2, after washing, we will quail eggs in cold water in the pot, cover the pot, first boil over high heat, and then turn to medium heat for 8 minutes.

3, boiled quail eggs we fish out, put it into the cold water to soak cool.

4, and so the quail eggs a little less hot, we use our hands to gently crush the eggshell, pinch the action to be light, because the quail egg shell is very thin, pinch the force is too much, it will be easy to squeeze the yolk of the quail egg to burst out.

5, pour half a pot of water into the pot, we will be soy sauce, soy sauce, salt, anise, dried chili peppers, peppercorns and leaves poured into the pot, boil over high heat, will be under the pot of quail eggs, in a small fire slowly brine cooking, probably cook for about 8 minutes or so.

6, halogen cooked quail eggs, let it infiltrate a bowl in the soup on the eat, more flavorful Oh.

3 quail eggs to cook how long

For the time of cooking quail eggs, only need 3-4 minutes on OK! Because quail eggs are very easy to cook, before cooking with cold water for a while, so that when cooking will not crack, usually 3-4 minutes after the water is open. However, remember, immediately after the pot to the eggs into cold water and soak for a while, this will prevent the residual heat to the egg old at the same time very easy to peel. In addition, cook on low heat, and always use cold water to cook! Quail eggs and cold water at the same time, do not add water halfway and continue to cook, because if you put in the middle of cooking, it will make the quail eggs cook broken!

4 quail eggs how to choose

1, from the appearance, nearly round, individual is very small, generally only about 5g, the surface has brown spots.

2, the eggshell color is distinct, if you look closely, you will see that there are tiny stomata, otherwise it is stale eggs.

3, gently shaken by hand, no sound is fresh eggs, watery sound is old eggs.

4, the last method is more troublesome, put the quail eggs into cold water, sinking is fresh eggs, floating is old eggs.