1, the main ingredients: eel 500 grams.

2, auxiliary ingredients: 50 grams of peanut oil, 10 grams of soy sauce, 5 grams of monosodium glutamate, 5 grams of ginger, 5 grams of sesame oil, 20 grams of broad bean starch, 5 grams of green onion, 5 grams of garlic, 20 grams of sesame seeds, 1 gram of five-spice powder, 25 grams of yellow wine, 25 grams of sugar, 10 grams of curry.

3, the eel slaughtered clean, piece of meat 500 grams cut into long 6 centimeters, 3 centimeters wide block.

4, the fish with soy sauce, monosodium glutamate, yellow wine, sugar, bad sauce slurry, marinate for 7 minutes, add wet starch.

5, the pot on high heat, under the peanut oil burned to seventy percent heat, the eel pieces under the pot scattered fried 5 minutes, decant the oil.

6, the pot back on high heat, add broth, sugar, five-spice powder, curry powder, ginger, garlic, onion not stirred, and oil eel pieces with half a minute after the burn, start the pot on a plate, and then drizzled with sesame oil that is.