Ingredients: appropriate amount of small potatoes, cumin powder, 5-6 cloves of garlic, 3-4 green and red millet peppers, salt, soy sauce, cooking wine, coriander or shallot.

1, first prepare a proper amount of small potatoes, and then wash them.

2. Put it in the pot and boil it in water for about ten minutes.

3. After the time is up, take out the potatoes, drain the water and dry them naturally.

4. Then peel the potatoes after cooling in turn.

5, put the right amount of oil in the pot, and put the small potatoes into the pot to fry.

6. Then put the diced garlic, cumin, salt, soy sauce, cooking wine and green pepper into the pot in turn and stir well.

7. Finally, add chopped parsley or shallots, mix well, and serve.

8. If you like spicy food, you can sprinkle some Chili noodles on it, which will taste better.