Steps

Step 11 of how to make Bameng Braised Noodles. Pick the ribs from the beans and shred them, and cut the potatoes into strips. Do not cut them too thin

Bameng Stewed Noodles Step 22. Cut the persimmon into strips, mince the onion, ginger, and garlic. Add half a spoonful of pepper noodles, a spoonful of salt, and a little soy sauce.

Step 33. Heat the pan and add lard. The pork belly ones are more delicious, and the lean meat ones are also good. If there is no meat at home, I will make it with lard, which is more delicious than vegetable oil. A little more oil

Step 44 of the recipe for Bameng Braised Noodles. When the oil is boiled, pour in all the onion and ginger seasonings in 2 and stir-fry until fragrant

Step 55 of the recipe for Bameng Braised Noodles .Pour in shredded potatoes and beans and stir-fry for two minutes

Step 66 of Bameng Braised Noodles. Add water, not too much water, just enough to add the beans. If you are worried that there will be too much water, you can put a steamer on top, steam the noodles on the steamer, stir-fry the vegetables below, and the noodles will be cooked. It is also delicious when mixed together

Bameng Step 77 of how to make braised noodles. After the pot is boiled, season it to make it slightly saltier than stir-fry and stir-fry evenly. Prepare noodles, buy ready-made noodles. If you roll this noodles yourself, cut it slightly wider and sprinkle more dry flour to avoid sticking.

Step 88 of how to make Bameng braised noodles. Spread the noodles evenly on the dish.

Step 99 of how to make Bameng braised noodles. Cover and simmer for about ten minutes. Open the lid and use chopsticks to scatter the noodles.

Steps of how to make Bameng braised noodles: 1010. Then Use chopsticks and shovel to mix evenly. If you like garlic, you can also sprinkle a little minced garlic when you first remove the pot. It is also very fragrant