The first step

Material preparation: 25g konjac powder, 3g alkali powder, 3 pounds of water. Add water according to personal preference, less water will make it harder, more water will make it softer.

The second step

Add konjac powder:

Prepare water, wait until the water is hot or boiling,

Add konjac powder ,

Be careful to stir while pouring to prevent lumps.

The third step

Cooking and puffing: After boiling, continue to cook for 10-15 minutes, stirring continuously to keep the pot in a boiling state.

Step 4

Add alkaline water: Pour the alkaline water evenly into the pot, stir vigorously and quickly, stop stirring when the alkaline water is absorbed and begins to solidify, turn off the heat and cover the pot. .

Step 5

Shaping: After turning off the heat for 10-15 minutes, pour out the konjac and cut into several large pieces, add boiling water and continue to cook on high heat for 10 minutes.