Winter is always on my frozen hands and feet, cold hands and feet; cold hands and feet don't want to move, don't want to move the stomach has to be hungry, hungry still have to eat, or else you have to?

Three Shredded Fried Noodles

Main Ingredients: Cold Noodles (Hanging Noodles, Water Leaf Noodles, Spaghetti, Instant Noodles, whichever noodle you have at home can be used).

Supplements: large green peppers, large red peppers, onions, ham sausage, scallions, eggs.

Seasonings: monosodium glutamate (MSG), chicken broth, salt, seafood soy sauce (or Ajinomoto), dark soy sauce, chili oil.

Practice: 1, (a variety of noodle pretreatment): start a pot of boiling water, the water will boil with a little cold water, so that the water does not boil, will be shaken loose under the pot, during the chopsticks pay attention to it to pick loose, to prevent sticking and the appearance of raw noodles. 2, to prepare a pot of cold boiled water, the noodles boiled to eight mature or so, fishing, the hot noodles into the cold water to cool down and then fished out (this is one of the secrets of a good stir-fried noodles will make out of the noodles) more Q elastic toughness), drain, add a little clean vegetable oil and mix well (to prevent the noodles from sticking to each other, this is the secret of good fried noodles two). 3, green pepper, red pepper, onion cleaned and shredded, ham sausage shredded, scallions cut into scallions or scallions.

4, the empty pan is hot, into the wide oil to moisten the pan, pour out the hot oil, and again into the cold oil (this is a good fried noodles the secret of the third). Take 1-2 eggs (one less if you don't have money), beat them in a bowl, pour them into the wok, stir them with a spatula spoon when they are formed, and add chopped green and red bell peppers and shredded onions and stir-fry them to make them fragrant. Add cold noodles and keep stirring! Don't stop.

5, into the appropriate amount of salt, chicken broth, monosodium glutamate, a small amount of sugar, seafood soy sauce (if the color is not good enough, you can add some appropriate soy sauce), and once again, stirring constantly. During the period if you find the noodles a little dry, add some clean vegetable oil (sizzling pot when the cooked oil can be).

6. Finally, add the ham hock and stir-fry again! Pick a small amount of noodles up, taste and season. Feel the flavor can be stir-fried pan, sprinkle with chopped green onions, start to go.