2, authentic macarons have three layers of taste, the shell is hard, the middle is soft, and then still hard, plus the center of the sandwich, with a cup of wine or coffee taste very good, authentic macarons and is not sticky teeth.
3, macaron (French: Macaron, French pronunciation: [maka]), also known as macarons, French crumpets, this is a kind of egg white, almond meal, sugar and frosting made of French desserts, usually in the two cookies sandwiched between the fruit jam or cream and other fillings.
4, its origins can be traced back to the 19th century almond crumpets; this sweet out of the oven, a round flat shell as the base, coated with blended egg white, and finally a hemispherical upper shell, forming a round compact dessert, presenting a rich texture, is the most local characteristics of the western French province of Vienne cuisine, the confectionery is also seen in the northeastern region of France occasionally.
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