Practice:

1. Fry the eggplant until soft, and pour in the potato pieces.

2. 1 spoon of soybean sauce, 3 tablespoons of light soy sauce, 1 spoon of oyster sauce, add water with even ingredients, stew for 30 minutes, then add garlic sprouts and minced garlic peppers, stir-fry for about 5 minutes, and you can eat ~