1, preparation of batter: put flour into a basin, add appropriate amount of water and stir to paste, add salt, or add a small amount of monosodium glutamate and spiced powder and stir evenly for later use.

2. Mold preheating: put the mold on the stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.

3. After the oil is hot, beat an egg, wait a minute or two, turn the egg over and add the meat; After heating for one or two minutes, spoon in the batter, continue heating for 1-2 minutes, then turn over, add a spoonful of batter, take it out of the model with a fruit knife and putty knife, turn over and continue heating until cooked, or turn over and fry it again to make it more cooked.

4. Dressing: After cutting the hamburger from the top, you can dress it with your favorite seasoning, and of course you can mix it at will.

5. Spread some garlic sauce, sprinkle with cumin powder and curry powder, stir-fry, and season with salt and pepper.