1. First, prepare a clean plate, pour 30 grams of soy sauce into the plate, and add a little cooking oil.

2. Next, crack the eggs into the plate. It is best not to overcrowd the plate with 4 to 5 eggs.

3. Add a little white pepper and sesame oil to the plate.

4. Prepare a clean pot, pour a small pot of water into the pot and boil over high heat, put on the steaming rack, and then put the plate with eggs on the steaming rack, put the lid on the pot and steam for ten minutes or so. Simple and delicious eggs on the production is completed.