Ingredients: 2 potatoes, appropriate amount of corn starch, salt 1 teaspoon.

Steps:

1, wash and peel potatoes, cut into 1 cm thick slices and then cut into long strips, and wash off starch for later use.

2. Boil water in the pot, put a spoonful of salt, and cook potato chips 1 minute.

3. Remove the cold water and it will be too cold.

4, try to dry the surface moisture.

5. Sprinkle corn starch so that each potato chip is covered with starch.

6. Then put it in the refrigerator for more than an hour.

7. Boil the oil in the pan, put the wooden chopsticks in the pan and you can see the small bubbles, then you can cook. Do not thaw, fry in small and medium size, fry for about 10 second after cooking, and then gently stir to make each potato chip evenly colored. Deep-fry light golden yellow, fish out and let it cool, then stir the pot over medium fire and fry it again. Chopsticks can be fished out as soon as they touch the French fries and become hard and dark.

8. complete.