Autumn Pear Paste with Dangshan pear, Snow Pear can be.

Snow Pear has delicate flesh and is sweeter, and Dangshan Pear is also available. Pears to pick a large, more water, pear without peeling, the whole pear boiled better, soaked in salt water for two hours, and then scrubbed with a softer steel wire ball can be boiled pear cream.

Specific methods are as follows:

Main ingredient: 12 pounds of pear.

Accessories: 2 Luo Han Guo, 15 grams of white poria, 15 grams of lily of the valley, about 10 jujubes, 3 slices of shredded ginger shredded, honey (optional) 150 grams.

Steps:

1, choose the best fresh pear, juicy.

2, snow pear peeled off the skin.

3, with the scrubber rubbed into a fine silk, the core discarded do not.

4, dried lily and white poria soaked in water for 15 minutes.

5, jujube core cut strip, Luo Han Guo washed and broken, ginger shredded.

6, rubbed into the shredded avocado together with the juice into a large pot.

7, add Luo Han Guo, ginger, jujube, Poria, Lily, rock sugar and stir well, high heat to boil and then turn to low heat to cook for 35 minutes.

8, after cooking, turn off the fire and let cool.

9, I use the 100 mesh filtering bag of soybean milk, to cook all the pear juice filtered out, as hard as possible to squeeze out all the juice.

10, the filtered juice in a casserole dish or enameled pot, high heat to boil and then turn to medium-low heat to start simmering cream, the beginning of an hour without how to keep.

11, and so the pot is left only one third of the time to stir diligently, so as not to paste the pot, if the poof pot to turn the smallest fire.

12, simmer to what state the best it, the plate into a drop of cream will not spread.

13, and so cool to lukewarm, add honey and stir well.

14, into the anhydrous jars disinfected, and so cool and sealed refrigerated storage.