Main ingredients

Instant roasted grass jelly

1 pack

Crispy red beans

30g< /p>

Fine sugar

25 grams

Honey

1 teaspoon

Water

150 grams

Accessories

Passion fruit puree

A little

Steps

1. Ingredients

2. Pour water into grass jelly powder

3. Stir evenly

4. Heat over medium-low heat until boiling

5. Pour into container medium and let stand until solidified

6. Boil the red beans until crispy, pour off excess water

7. Take 30 grams, add fine sugar and mix well

8. Marinate until the red beans are fragrant

9. Remove the roasted grass jelly

10. Cut into small cubes

11. Put in a cup

12. Place red beans on the surface

13. Drizzle with honey

14. Put a little passion fruit on the surface

15. Garnish with mint leaves