The medicinal liquor can be drunk after soaking for two weeks. The temperature is higher in summer, and the time may be shorter, 10 day is enough. Mulberries don't need to be fished out, just stay inside and soak. Theoretically, the longer the soaking time, the better the effect. If the wine you pour out has mulberries, you can eat them directly.

But if you want to make the fruit more fragrant and delicious, you can actually soak it for a long time, and the longer you soak it, the more mellow it will be. But don't leave it for too long. Maybe the taste will change. Generally, it is ok to soak for 3-5 years, but it is recommended that you open it within 3-5 months. This is the best time to soak mulberry wine, and the flavor is the best.

When drinking mulberry wine, it is recommended not to eat too much cold food. Mulberry itself is a cool fruit. When drinking mulberry wine, you can eat some hot food properly.