Pork liver is usually difficult to make due to its rich nutrition and delicate texture. To make good pork liver, the first choice of ingredients must be fresh, and the liver must be slaughtered on the same day. It is best to choose the liver part. Secondly, the production process cannot be like making shredded pork. Pork liver is a very nutritious food, especially for replenishing blood and improving eyesight. It is very famous. Because pork liver is an internal organ, it is not advisable to eat too much. Therefore, it is better to take it once a week, and a few tablets each time is enough.

First prepare the materials: pork liver, eggs, water starch, cooking wine, light soy sauce, oil, garlic, ginger, green and red peppers, dried chili peppers. After preparation, rinse the fresh pork liver with clean water. , cut in half, cut into slices, put cooking wine, eggs, water starch into the pork liver, "sweet and sour pork ribs, sweet and sour eggplant, sweet and sour fish, sweet and sour pork loin, sweet and sour garlic...that's it" I have never eaten sweet and sour pork liver. Well, this is the first time I have eaten sweet and sour pork liver in Cai Caiwu. The pork liver in my impression is either hot pork liver or vegetable pork liver soup.

I am from Sichuan and I love to eat pork liver. The common ways to make pork liver are: pickled pork liver, braised pork liver, liver slice soup, liver paste soup (the famous dish bamboo fungus liver paste soup) , liver and kidneys are stir-fried and hot methods are: white oil liver slices, fish-flavored liver slices, etc. The hot liver slices require yellow liver, not blood liver, 200 grams of pork liver, two spoons of starch, two spoons of cooking wine, raw Take a spoonful, appropriate amount of salt, appropriate amount of sugar, five slices of ginger, three cloves of garlic, 1/4 green pepper, 1/4 red pepper, half onion, two dried chili peppers, and one green garlic leaf

Pork liver is the detoxification organ of pigs. Toxic substances will accumulate in the pig liver. Therefore, when eating pig liver, you must soak it for a certain period of time to remove the remaining blood to prevent adverse effects on the body. In addition, because pigs People with high liver cholesterol levels and cardiovascular diseases ^_^ Hello everyone, I am sister Juzi. My identity among a group of foodies is a gourmet commercial photographer. My identity among a group of photographers is a senior foodie. Welcome. Discover delicious food with Sister Juzi, taste delicious food, grow up together, and live a healthy life!