Because fingered citron will have a layer of mucus when peeled, it will dry and peel off after being touched by hands. Therefore, before peeling fingered citron, it is best to wear gloves or add some edible alkali to peel it on your hands, or you can peel it under a running faucet while washing. If the bergamot is too old, its skin will taste rough, it will taste a little astringent, and it will taste smoother after peeling.
Pay attention to judge the tender degree of bergamot when purchasing. If a small amount of thorns are left on the skin of bergamot when purchasing, the seeds at the bergamot stand out from the surface, indicating that it is ripe. When eating, you need to peel. Choose the tender melon with smooth surface and soft fur, and slice it with skin, stir-fry it or stir-fry it with meat slices.
Selection skills of bergamot
When choosing a chayote, we must be careful. The old chayote tastes bad, so we need to choose a fresh chayote. First of all, we need to observe its color. If the color is bright, it means that the chayote is relatively fresh, and there are certain gullies on its surface, so we can touch it directly. If it is not hard, it means that the taste is excellent.
Moreover, the surface of the bergamot has certain thorns, so if the thorns are hard when touching, it means that the bergamot has become old, so don't choose. Better bergamot, you can weigh it. If it is heavy, it means that the bergamot contains a lot of water, which means that the bergamot is tender.