A situation caused by putting too much water in the dough, or because the dough is not kneaded well, you can add some dry flour to neutralize it properly, and also use chopsticks to stir it before kneading.

Before kneading dough, you can brush a thin layer of salad oil on your hands and baking utensils you need to operate. Be careful not to use too much, just a little. When kneading dough, you also need to look at the season first. Because the humidity in summer is higher than that in winter, you can appropriately reduce the water of about10g, so that the dough will not stick to your hands.

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Put the flour into a basin, add water in your left hand, hold the tool in your right hand, and stir while adding water until it becomes a uniform dough. In the process of mixing, it should be slow first, then fast and in the same direction. Mixing method is often used to prepare hot noodles and egg paste noodles in pastry.

Put the flour on the chopping board to form a shape with a thin middle and a thick edge, pour water and all kinds of auxiliary materials into the middle, gradually mix them from the inside out until they form snowflakes, and then add a proper amount of water to mix them into dough. Blending method is often used to blend water-oil dough.

People's Network-How to Choose Flour for Pasta Making

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