1, chicken gizzard clean, the whole piece into the cold water, put two slices of ginger, a little wine, open the fire to cook. From the gizzard pot to turn off the fire fishing, 15 minutes. (At this point, the gizzards are just at the "crispy" stage. The time may vary slightly depending on the heat of the stove and the amount of gizzards, but it should be about 15 minutes. (You can try a small piece after 10 minutes or so, haha.)

Cool the gizzards after removing them and slice them.

2, salt, pepper, chili powder, garlic, ginger, soy sauce, vinegar, a little sugar into a sauce, with a little boiling oil poured on the juice to burst incense.

3, onion julienne, cilantro chopped, and sauce and gizzard slices mixed well, sprinkled with white sesame seeds, put into the plastic box to move to the refrigerator for 2 hours after the better taste!