Guangdong is a great food province, here in addition to the white cut chicken and seafood these hard dishes, there are a variety of beautiful soup and delicious snacks. Walking through the streets of Guangdong, you can find some local flavors everywhere, the more famous ones are ginger milk, horseshoe cake, black cold noodles and mala cake (hair cake) and so on.

So if you come to Guangdong to play, in addition to taste the delicious dishes and soups in Guangdong, do not miss the Guangdong specialty snacks.

Mala cake in my hometown is also called hair cake, is a very popular and famous snack pastry, why is it so famous?

The main reason is that in the rural areas of Guangdong, many people build houses and lay the foundation, they have to give the children red packets and cakes, usually a child can get a red packet and a cake, in order to seek a good intention, that is, the meaning of good luck.

So the cake is a very common snack in the rural areas of Guangdong, there are people selling it everywhere on the street, and if you build a house and lay a foundation, you can find the boss to order a lot of cake.

The practice of hair cake is simple, the value is relatively high, the flavor is also fluffy and delicious, with some sweetness, very popular with the children, today I will share my home to do the practice of hair cake to everyone, if you like may wish to collect the first, have time to try ah.

Brown Sugar Cake

Ingredients: Flour (sticky rice flour), brown sugar

Seasonings: yeast, baking soda, cooking oil

Details

Details

1.

1. Add 100 grams of brown sugar to a large pan, then add 200 grams of warm water, the water temperature should not be too high, because there is still under the yeast it. At this time, use chopsticks to keep stirring, so that the brown sugar melted as soon as possible. Once the brown sugar has melted, pour in 3 grams of yeast and continue to stir well, then let it sit for a few minutes so that the yeast can fully dissolve in the brown sugar water. While this time, half a catty of flour, poured into another plate, you can also use sticky rice flour, generally many Cantonese people use sticky rice flour, I was not buy sticky rice flour, so use flour instead.

2. Pour the prepared brown sugar water into the flour, while pouring and stirring, try to stir until the flour has no small particles, and then cover with plastic wrap, about 2 hours of fermentation, if the weather is cold, the fermentation time to be a little longer. After the time is up, open the plastic wrap, put in 3 grams of baking soda, continue to stir evenly, about 2-3 minutes, after stirring, put aside.

3. Prepare a few bowls, if you have a mold can also be used, in the bowl on a layer of cooking oil, so that it is easy to do after the mold. Put the mixed batter into the bowl, remember to never fill too full, or it will overflow, the general batter filled to 6-7% full can be, the best is 5-6%, not more than 7 into the upper. After the batter is filled, cover with plastic wrap and let it ferment for 20 minutes. When the time is up, put the batter into a boiling steamer to steam.

4. Put the bowl with the batter into the steamer, cover the pot with a lid, and steam on high heat for 20-25 minutes. While steaming, you can see the cake slowly cook and crack, looks, very beautiful. After the time is up, turn off the fire and open the lid, a flavor comes out, let the cake in the pot to cool a little.

5. The slightly cooled cake can be taken out to eat, the cake is fluffy and delicious, with a sweet flavor, children like to eat this. This is a simple and delicious Guangdong brown sugar cake is done, practice and ingredients are very simple, like hurry to try it.